Last week I was making some soup, something I've done many times before and never had any problems with. It's just putting some veggies in some stock and cooking it down, nothing fancy at all. Anyway, I thought I had turned the heat off and let the kitchen to do something else. Turns out I had left the heat on meaning all the time I was away, the stock had evaporated! All the veg was burnt to the bottom of the pan.
How are you at cooking? Many disasters?